Keeping it Fresh

2 May

So today was very satisfying food-wise. I brought a salad prepared at home to work, very simple with lemon/balsamic vinegar dressing (very low in calories) and some great pecorino cheese. It tasted so great, and really is so low in calories. I find I really like to buy sharp or strong tasting cheese, so I need to use less to get the great taste. I just prepared a beet, apple, celery soup that I stole from zenpawn (http://www.zenpawn.com/vegblog/2007/04/14/raw-alphabet-abc-soup/). It was really fresh. I prepared mine in a food processor though, so it was a little chunkier that I think it would have been using a blender. I also added some orange juice to make it a little sweeter!
Next I had a little bowl of spinach, chicpeas, cucumber, lemon juice, and cottage cheese, along with a small whole wheat pita. It sounds strange but these things go very well together. Overall I feel very good and have kept all of my food very light today. It is amazing how much food you can eat when you keep it raw by the way. The only not raw food I had today was the pita bread and a few tbsps of cheese. Feelin’ good!

It sounds silly, but I really have no concept of eating when I’m hungry. I am determined to learn, though! Off to go write a final paper… Patriarchial Filmmaking in The Godfather…oh my oh my

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: